OFF-THEBEATEN-PATH ADVENTURE BY EXPLORING MIRBAT’S ABALONE LEGACY

Oman Daily Observer
5 Aug 2025
BY YERU EBUEN

 
DURING the monsoon season in Oman, known locally as Khareef Dhofar Season, the southern region of Dhofar Governorate transforms into a lush, verdant paradise, attracting visitors from around the world. From the cool mist that blankets Salalah, to the vibrant cultural festivals, Khareef is the perfect time to explore the hidden gems of Dhofar.

Beyond the usual attractions such as the pristine beaches, the frankincense trees and the bustling souqs, there is a unique and fascinating aspect of Mirbat that many travellers overlook — the region’s pioneering abalone farm, which has established itself as one of the Middle East’s largest producers of this luxury seafood delicacy.

THE HISTORIC HEART OF MIRBAT AND ITS ABALONE LEGACY

Mirbat, a historic town nestled on the southern coast of Dhofar, has long been recognised as the country’s premier destination for marine products, especially abalone. Historically, locals have fished for wild abalone along the shores, utilising traditional methods handed down through generations. However, due to overharvesting and the increasing demand for high-quality seafood, wild abalone populations have declined, prompting the government and private sectors to explore sustainable alternatives.

This led to the development of one of the Middle East’s largest abalone farms, with operations rooted in innovative aquaculture techniques. The Mirbat abalone farm was established roughly a decade ago as part of a strategic plan to promote sustainable mariculture and reduce pressure on natural populations. The farm’s capacity expanded rapidly, leveraging advanced breeding, cultivation and research practices to produce premium abalone for local markets and export.

The Mirbat abalone farm operates predominantly during the cooler months, aligning with the natural growth cycle of the molluscs. The farm’s controlled environment mimics the natural habitat, ensuring optimal conditions for growth and reproduction. Seasonal variations are carefully monitored; in particular, late summer and early autumn are prime periods for harvesting, with the farm’s scientists observing remarkable growth rates due to their innovative techniques.

The farm’s research and development team continually experiment with water quality, feeding regimes and breeding methods to enhance yield, quality and disease resistance. As a result, Mirbat has become a hub of scientific advancement in aquaculture, setting standards for sustainable and ecofriendly mollusc farming down the Gulf region.

WHY VISITING THE FARM IS A UNIQUE LEARNING EXPERIENCE

Given its status as a research and production site, visits to the Mirbat abalone farm are strictly regulated. Tours are only granted with prior approval, ensuring the integrity of the operation and the safety of its staff. Yet, for those with genuine curiosity and interest * in marine biology or sustainable aquaculture, this represents an unparalleled opportunity to see cuttingedge research in action.

Educational tours offer visitors a rare glimpse into the entire process — from hatchery breeding and larval development to the growth phase and final harvesting. Visitors can learn about the farm’s innovative techniques, sustainable practices and the importance of marine conservation. They also get the chance to see the laboratory work, breeding tanks and the nurturing environment that produces some of the best abalone in the world.

The farm’s produce does not stay confined to the local markets. Once harvested, the abalone undergoes quality checks and processing at the facility before being distributed to premium supermarkets, seafood restaurants and specialty stores across Oman and the Gulf region. For international customers, the farm’s products are exported to various markets, maintaining a reputation for premium quality and sustainable sourcing.

Those interested in tasting or purchasing Mirbat abalone can track availability through local gourmet stores or directly contact authorised distributors. Some local markets even host seasonal sales where fresh premium abalone is available to the public.

IMMERSIVE STOPOVER

While the natural beauty and cultural richness of Dhofar are undoubtedly compelling, a visit to the abalone farm offers a different, more insightful experience that complements the region’s scenic and cultural attractions. This activity not only highlights Oman’s innovative approach to sustainable fishing but also provides a fascinating educational perspective on marine conservation and scientific research.

Khareef Dhofar is more than just a seasonal monsoon; it’s a celebration of Dhofar’s natural beauty, cultural heritage and innovative spirit. Between exploring lush green mountains, enjoying vibrant festivals and uncovering hidden treasures like the Mirbat abalone farm, visitors are encouraged to step off the beaten path and embrace all that this extraordinary region has to offer.

Article Name:OFF-THEBEATEN-PATH ADVENTURE BY EXPLORING MIRBAT’S ABALONE LEGACY
Publication:Oman Daily Observer
Author:BY YERU EBUEN
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